No matter how closely you watch over that milk vessel on the stove, there are days/moments when in a spur of a second, the milk boils all over.
Sharing a few age old tips / tricks -
1. Grease the rim and a bit inside of the vessel with cooking oil/butter and then pour milk in the milk and keep it on the flame.
2. Keep wooden spatula on the vessel such that it’s placed in the middle of the vessel.
Do you know any more of these simple hacks ? Let’s share in the comments below so that others can also save themselves from that morning milk mess up!